Egg yolk and fermented campota pepper, mozzarella and parmigiano reggiano cheese and dry aged pancetta.
Classic Italian combination - tomato sauce, mozzarella cheese and fresh green basil leaves.
With cream sauce, four cheeses - gorgonzola, parmigiano reggiano, mozzarella and talegio. We also put some fresh arugula and fried pine nuts on this pizza.
Surprising mix of japanese products in traditional italian recipe. Hot kimchi sauce, chopped raw bluefin tuna, vakame seaweed and sesame
Savory combination of fresh pear, pear chutney, gorgonzola cheese, honey and caramelized nuts.
Cream sauce, marinated roman artichoke, mozzarella cheese and black truffle paste.
Savory italian sausage, Napoli sauce and a lot of cheese.
Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.
Tender chicken fillet and classic pesto sauce. Served with chopped fresh spinach and sundried tomatoes.
Italian cooked ham, Napoli sauce and mushrooms.
Crispy fluffy flatbread with coarse sea salt and rosemary chips.
Fluffy Detroit style dough with extra crunchy cheese edges, tomato sauce, grated cheese and fresh basil leaves.
Savory italian sausage, cheddar cheese and pickled calabrian pepper.
Hot pickled jalapenos, beef brisket and BBQ sauce.
With tuna egg salad, fresh onions and crunchy potato chips
Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.
Tender chicken breast schnitzel with a side of ceasar salad. Served with butter and caper sauce.
Boneless charcoal-grilled seabass fillet and two kinds of baked pepper - sweet bell pepper and ramiro, with olive oil and tomato sauce.
Cod fillet cooked in miso sauce, with white beans puree and tomato sauce.
Charcoal-grilled flank steak (medium) with a side of fresh greens and black pepper sauce.
Pan-fried duck breast with truffle mashed potatoes, mushroom sauce and chips
We serve this fluffy cheesecake with pear chutney, and grate some italian gorgonzola cheese on top of it.
Soaked in coffee brioche with tiramisu cream, salted caramel and two kinds of cocoa.
Tender shortbread dough cookie with lemon cream filling.
Pecan and almonds mixed with honey and covered in belgian chocolate.