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Salad alla greco
Our vision of classic Greek salad - we mix vegetables (tomatoes, cucumbers, sweet pepper, red onion and olives) with tomato sauce and feta cream.
690
rub.
Green salad with pesto and avocado
Assorted fresh greens with cucmbers, celery and avocado, with pesto dressing and pine nuts.
690
rub.
Grilled tuna and baked yam
Our interpretation of classic nicoise salad. Tender baked yam, smoked egg and charcoal-grilled tuna steak, green salad and honey mustard dressing.
760
rub.
Burrata with tomatoes
Tender and creamy cheese with ripe tomatoes, whipped salty cream and basil oil.
890
rub.
Все товары
Chicken soup with smoked egg
Chicken soup with spinach and homemade pasta.
430
rub.
Tomato soup with seafood
Savory tomato soup with mussels, shrimps, squid, vongole and cod.
890
rub.
Artichoke with parmiggiano regiano
Pan fried marinated artichoke flower, served with ricotta cream and grated italian parmigiano regiano cheese.
490
rub.
Greek olives
Two kinds of Greek olives - kalamata and giant green.
390
rub.
Antipasto
Platter of traditional italian deli - salami, prosciutto cotto, mozzarella fior di latte, two kinds of olives - kalamata and green giant, caramelised almonds, bread sticks and arugula.
990
rub.
Tuna tartare with artichoke cream
Chopped raw bluefin tuna mixed with olive oil and tender artichoke cream. Served with crunchy bread stick.
690
rub.
Beef tartare with pecorino romano
Chopped raw beef mixed with marinated capers, egg yolk, grain mustard, red onions and worchestershire sauce.We grate a good portion of pecorino romano cheese on the top of our tartare and serve it with pizzetta.
690
rub.
Vitello tonnato
Italian classics - thin slices of veal, served over tender tuna sauce. We also add some marinated capers, fresh arugula, fermented kampot pepper and extra virgin olive oil.


830
rub.
Aglio e olio calamari
Tender charcoal-grilled squid mixed with cherry tomatoes and aglio e olio sauce. Served with fresh arugula and ciabatta.
590
rub.
Crab'o'nara raviolo
Stuffed with tender crab and served with parmegiano reggiano mousse
590
rub.
Pate with cherries and vermouth
Tender chicken liver pate with sweet and sour cherry sauce. Served with crunchy focaccia.
420
rub.
Pulled beef pappardelle
Homemade wide pasta with pulled beef, spinach, cherries and parmegiano reggiano mousse
750
rub.
Ricotta ravioli
Round-shaped homemade ravioli, stuffed with ricotta cheese and served with sage and butter sauce. 

560
rub.
Mushroom gnocchi
Mushroom shaped potato gnocchi with sour cream sauce, sauteed spinach, oyster mushrooms and porcini.
560
rub.
Quattro formaggi rigatoni
Rigatoni pasta cooked in cream sauce with addition of four different kinds of cheese - parmigiano reggiano, pecorino romano, taleggio and gorgonzola. Served with olive oil and fresh arugula
730
rub.
Duck and vermouth cappellacci
Cappellacci is a type of stuffed pasta. Our cappellacci have a tender confit duck filling and served with vermouth sauce and parmigiano reggiano mousse.
690
rub.
Cacio e pepe fettuccine
Pasta with a spicy and very creamy sauce. Served with grated parmigiano reggiano and fermented kampota pepper.
560
rub.
Mafaldine alla bolognese
Classic pasta with minced beef and pork, stewed vegetables and napoli sauce. Served with grated parmigiano reggiano and olive oil. Mafaldine is a type of long, wide and flat pasta, but with decorative edges.
560
rub.
Paccheri carbonara
Classic roman style sauce with egg yolks, black pepper and dry aged pancetta. Paccheri is a type of pasta in a shape of short wide tubes.
690
rub.
Seafood gnochetti
Small seashell shaped pasta with tomato sauce and seafood - mussels, vongole, calamari and shrimps.
860
rub.
Mushroom risotto
Classic italian risotto with porcini mushrooms
690
rub.
Carbonara

Egg yolk and fermented campota pepper, mozzarella and parmigiano reggiano cheese and dry aged pancetta.

690
rub.
Pizza Margherita

Classic Italian combination - tomato sauce, mozzarella cheese and fresh green basil leaves.

430
rub.
Quattro formaggi

With cream sauce, four cheeses - gorgonzola, parmigiano reggiano, mozzarella and talegio. We also put some fresh arugula and fried pine nuts on this pizza.

730
rub.
Itameshi tuna and kimchi

Surprising mix of japanese products in traditional italian recipe. Hot kimchi sauce, chopped raw bluefin tuna, vakame seaweed and sesame

Pear and gorgonzola

Savory combination of fresh pear, pear chutney, gorgonzola cheese, honey and caramelized nuts.

690
rub.
Artichoke and truffle

Cream sauce, marinated roman artichoke, mozzarella cheese and black truffle paste.

690
rub.
Pepperoni

Savory italian sausage, Napoli sauce and a lot of cheese.

660
rub.
Prosciutto cotto and stracciatella

Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.

790
rub.
Chicken and pesto

Tender chicken fillet and classic pesto sauce. Served with chopped fresh spinach and sundried tomatoes.

650
rub.
Prosciutto funghi

Italian cooked ham, Napoli sauce and mushrooms.

660
rub.
Itameshi with tuna and kimchi
Spicy asian style pizza with chopped raw tuna, kimchi sauce and wakame seaweed.
790
rub.
Rosemary and sea salt focaccia

Crispy fluffy flatbread with coarse sea salt and rosemary chips.

250
rub.
Margherita

Fluffy Detroit style dough with extra crunchy cheese edges, tomato sauce, grated cheese and fresh basil leaves.

430
rub.
Pepperoni with pickled calabrian chili pepper

Savory italian sausage, cheddar cheese and pickled calabrian pepper.

650
rub.
BBQ brisket and jalapenos

Hot pickled jalapenos, beef brisket and BBQ sauce.

790
rub.
Tuna and potato chips

With tuna egg salad, fresh onions and crunchy potato chips

650
rub.
Prosciutto cotto and stracciatella

Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.

790
rub.
Pulled beef
Stuffed pizza pie with pulled beef and a lot of mozzarella cheese.
650
rub.
Alla cheeseburger
With meatballs, cheddar cheese, relish sauce and red onion.
690
rub.
Chicken cotoletta with ceasar salad

Tender chicken breast schnitzel with a side of ceasar salad. Served with butter and caper sauce.

750
rub.
Grilled seabass with baked sweet pepper

Boneless charcoal-grilled seabass fillet and two kinds of baked pepper - sweet bell pepper and ramiro, with olive oil and tomato sauce.

1190
rub.
Cod with beans

Cod fillet cooked in miso sauce, with white beans puree and tomato sauce.

690
rub.
Tagliata with green salad and parmigiano reggiano

Charcoal-grilled flank steak (medium) with a side of fresh greens and black pepper sauce.

890
rub.
Duck breast with trouffle mashed potatoes

Pan-fried duck breast with truffle mashed potatoes, mushroom sauce and chips

730
rub.
Peperoni burger
Brioche, peperoni, beef patty, BBQ sauce, spinach and two kinds of cheese
890
rub.
Pear & gorgonzola cheesecake

We serve this fluffy cheesecake with pear chutney, and grate some italian gorgonzola cheese on top of it.

490
rub.
Tiramisu french toast

Soaked in coffee brioche with tiramisu cream, salted caramel and two kinds of cocoa.

460
rub.
Lemon cream cookie

Tender shortbread dough cookie with lemon cream filling.

290
rub.
Nut candy

Pecan and almonds mixed with honey and covered in belgian chocolate.

150
rub.