Tuna carpaccio with kohlrabi
We cut the tuna into the thinnest slices, place it on a plate in the shape of a quadrangle, season with vinaigrette sauce, kohlrabi strips and garnish with microgreens
Egg yolk and fermented campota pepper, mozzarella and parmigiano reggiano cheese and dry aged pancetta.
Classic Italian combination - tomato sauce, mozzarella cheese and fresh green basil leaves.
With cream sauce, four cheeses - gorgonzola, parmigiano reggiano, mozzarella and talegio. We also put some fresh arugula and fried pine nuts on this pizza.
Savory combination of fresh pear, pear chutney, gorgonzola cheese, honey and caramelized nuts.
Cream sauce, marinated roman artichoke, mozzarella cheese and black truffle paste.
Savory italian sausage, Napoli sauce and a lot of cheese.
Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.
Italian cooked ham, Napoli sauce and mushrooms.
Crispy fluffy flatbread with coarse sea salt and rosemary chips.
With roasted peppers and chimichurri sauce
Place baked peppers on the base of the Margherita, then add cilantro salad, dressed with chimichurri sauce and sprinkle with feta cheese crumbs
Place sliced zucchini on the crispy dough, top with arugula, creamy stracciatella cheese, pecorino cheese and three textures of lemon: zest, gel and butter.
Fluffy Detroit style dough with extra crunchy cheese edges, tomato sauce, grated cheese and fresh basil leaves.
Savory italian sausage, cheddar cheese and pickled calabrian pepper.
Hot pickled jalapenos, beef brisket and BBQ sauce.
Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.
With cheddar, pecorino and gorgonzola
This is a cheese pizza with three types of cheese (cheddar, pecorino and gorgonzola) which features cheese inside the dough
With smoked cod, chips and red onion
Pizza in the Ala Rus style, in the classic combination of white fish, potatoes and pickled onions, with the addition of a sauce based on tuna and parsley
Tender chicken breast schnitzel with a side of ceasar salad. Served with butter and caper sauce.
Boneless charcoal-grilled seabass fillet and two kinds of baked pepper - sweet bell pepper and ramiro, with olive oil and tomato sauce.
Cod fillet cooked in miso sauce, with white beans puree and tomato sauce.
Charcoal-grilled flank steak (medium) with a side of fresh greens and black pepper sauce.
Pan-fried duck breast with truffle mashed potatoes, mushroom sauce and chips
We prepare poultry with the addition of butter, parmesan and saffron. Fry the trout on the skin. Serve the trout steak on top of the poultry and garnish with tomato concasse and microgreens.
We serve this fluffy cheesecake with pear chutney, and grate some italian gorgonzola cheese on top of it.
Soaked in coffee brioche with tiramisu cream, salted caramel and two kinds of cocoa.
Tender shortbread dough cookie with lemon cream filling.
Pecan and almonds mixed with honey and covered in belgian chocolate.