English

Rich tomato soup with squid, mussels, and tiger prawns.

Tomato soup with seafood

1090

Pappardelle with shredded beef

Gazpacho with shrimp

Blend the tomatoes in their own juice, blanched tomatoes, cucumber, and celery until smooth, add olive oil, and season with salt and sugar.

850

руб.

Wide flat long pasta with shredded beef and spinach

Classic risotto with white mushrooms and oyster mushrooms

Risotto with mushrooms

850

Rigatoni with four cheeses

Rigatoni pasta with a sauce made from Parmesan, Taleggio, Pecorino Romano, and Gorgonzola cheeses.

Cappellacci with duck and vermouth

Pasta stuffed with braised duck, vermouth sauce, and Parmesan espuma

Handmade pasta with traditional meat sauce and Parmesan cheese

Mafaldine Bolognese

750

Traditional Neapolitan pasta with a distinctive large tubular shape, served with carbonara sauce and aged pancetta.

Paccheri carbonara

860

Pasta with cream sauce, Parmesan cheese, and marinated Kampot pepper

Fettuccine Cacio e Pepe

750

Caramel with shrimp and kimchi sauce

Elegant pasta in the form of candies filled with shrimp, kimchi sauce, and red caviar

Spaghetti with seafood, vegetables, and herbs in shrimp bisque sauce.

Spaghetti with seafood

1450

Newkky Cacio e pepe with seared beef

Potato gnocchi served in cacio e pepe sauce with seared beef in truffle dressing. Served with Parmesan cheese and chives.

1090

Spicy pepperoni sausage, tomato sauce, and mozzarella cheese

Pepperoni

850

A classic Italian combination—tomato sauce, mozzarella cheese, and fresh green basil leaves.

Margarita

550

Carbonara sauce, mozzarella cheese, and aged pancetta

Carbonara

A combination of aromatic Gorgonzola cheese, pear, honey, and crushed nuts

Pear and gorgonzola

With cream sauce and four types of cheese: Gorgonzola, Parmesan, Mozzarella, and Taleggio.

Four cheeses

With artichoke and truffle pate

Marinated artichokes, mozzarella cheese, and black truffle

Прошутто котто и страчателла

Italian ham and young stracciatella cheese in cream

Ham, mushrooms, and mozzarella cheese

Ham and mushrooms

850

Olives, artichokes, and oyster mushrooms are placed on the base of the margherita pizza, and after baking, prosciutto cotto, basil, and garlic oil are added.

Capriciosa

A classic combination of tomato sauce, cheese, and basil on a fluffy Detroit-style crust with a crispy cheese rim.

Roman pizza with shrimp and pesto

We use tomato sauce as the base and sprinkle it with mozzarella. We bake the shrimp separately with alio olio sauce. We add pesto sauce and top with arugula and Parmesan.

950

руб.

Detroit margarita

550

Detroit pepperoni with stracciatella and sherry

A new take on classic American-style pizza. Spicy pepperoni sausage, creamy stracciatella cheese, and sherry-based sauce.

Detroit prosciutto cotto and stracciatella

Smoked ham and fresh cheese in cream

Detroit with shredded beef

Ground beef and cheddar cheese

Detroit-style cheeseburger

Detroit pizza with cheddar cheese crust, meatballs, relish sauce, and cherry tomatoes

Detroit with cheddar, pecorino, and gorgonzola

This is a cheese pizza with three types of cheese (cheddar, pecorino, and gorgonzola), featuring cheese inside the crust and on the outside, creating the signature Detroit-style pizza crown.

Detroit with smoked cod, chips, and red onion

Russian-style pizza with a classic combination of white fish, potatoes, and pickled onions, topped with tuna-based sauce (tonata) and parsley.

Coffee-soaked caramelized brioche with tiramisu cream, salted caramel, and cocoa

French toast tiramisu

790

Cheesecake with gorgonzola and pear

Cheesecake with Italian gorgonzola cheese and spiced pear chutney

790

Soft cookies filled with lemon cream

Lemon cookies

450

Nuts - almonds and pecans, with honey, in chocolate glaze

Candy

350

Lemon cake with white chocolate and limoncello

Lemon cake served with homemade limoncello sauce, white chocolate cream, crushed pistachios, and lemon zest.

650

Chicken cutlet with Caesar salad

Tender breaded chicken breast schnitzel with romaine lettuce in Caesar sauce. Served with caper sauce.

Duck breast with truffle purée

Roasted duck breast with a crispy crust, served with truffle paste mashed potatoes, sautéed spinach, mushroom sauce, and chips.

Place of extraction - South Ossetia, near the village of Edis

Italian sausage with mashed potatoes and Parmesan cheese

We stuff the sausage with cheese and fry it in a pan with thyme and garlic. We serve it with mashed potatoes and demi-glace sauce, garnished with caramelized onions, pickled cucumbers, and pangaratata.

790

руб.

Trout steak with broccoli cream

Fry in a pan and serve with broccoli cream, adding spinach, milk, cream and butter. Pour over the sauce based on Cacio e pepe, fish sauce, green peas and lemon zest. Decorate with a mix of red and green basil, mint and fried segments of broccoli.

990

руб.

Cod with bean cream and mussels

We fry the cod in a pan and serve it with a sauce based on shallots deglazed with white wine, with cacio e pepe sauce and fried mussels. We roll it in a mixture of lime zest and chives and serve it with mashed beans.

990

руб.

Edis still water

390

Place of extraction - South Ossetia, near the village of Edis

Edis sparkling water

390