Our vision of classic Greek salad - we mix vegetables (tomatoes, cucumbers, sweet pepper, red onion and olives) with tomato sauce and feta cream.

Assorted fresh greens with cucmbers, celery and avocado, with pesto dressing and pine nuts.

Our interpretation of classic nicoise salad. Tender baked yam, smoked egg and charcoal-grilled tuna steak, green salad and honey mustard dressing.

Chicken soup with spinach and homemade pasta.

Savory tomato soup with mussels, shrimps, squid, vongole and cod.

Pumpkin cream with noisette and assorted seeds

Pan fried marinated artichoke flower, served with ricotta cream and grated italian parmigiano regiano cheese.

Two kinds of Greek olives - kalamata and giant green.

Platter of traditional italian deli - salami, prosciutto cotto, mozzarella fior di latte, two kinds of olives - kalamata and green giant, caramelised almonds, bread sticks and arugula.

Chopped raw beef mixed with marinated capers, egg yolk, grain mustard, red onions and worchestershire sauce.We grate a good portion of pecorino romano cheese on the top of our tartare and serve it with pizzetta.

Italian classics - thin slices of veal, served over tender tuna sauce. We also add some marinated capers, fresh arugula, fermented kampot pepper and extra virgin olive oil.

Tender charcoal-grilled squid mixed with cherry tomatoes and aglio e olio sauce. Served with fresh arugula and ciabatta.

Egg yolk and fermented campota pepper, mozzarella and parmigiano reggiano cheese and dry aged pancetta.

Classic Italian combination - tomato sauce, mozzarella cheese and fresh green basil leaves.

With cream sauce, four cheeses - gorgonzola, parmigiano reggiano, mozzarella and talegio. We also put some fresh arugula and fried pine nuts on this pizza.

Savory combination of fresh pear, pear chutney, gorgonzola cheese, honey and caramelized nuts.

Cream sauce, marinated roman artichoke, mozzarella cheese and black truffle paste.

Savory italian sausage, Napoli sauce and a lot of cheese.

Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.

Italian cooked ham, Napoli sauce and mushrooms.

Fluffy Detroit style dough with extra crunchy cheese edges, tomato sauce, grated cheese and fresh basil leaves.

Savory italian sausage, cheddar cheese and stracciatella

Hot pickled jalapenos, beef brisket and BBQ sauce.

Prosciutto cotto (a type of italian cooked ham) and creamy, fresh and tender stracciatella cheese, with some black truffle oil.

Stuffed pizza pie with pulled beef and a lot of mozzarella cheese.

With meatballs, cheddar cheese, relish sauce and red onion.

This is a cheese pizza with three types of cheese (cheddar, pecorino and gorgonzola) which features cheese inside the dough

Pizza in the Ala Rus style, in the classic combination of white fish, potatoes and pickled onions, with the addition of a sauce based on tuna and parsley

Tender chicken breast schnitzel with a side of ceasar salad. Served with butter and caper sauce.

Boneless charcoal-grilled seabass fillet and two kinds of baked pepper - sweet bell pepper and ramiro, with olive oil and tomato sauce.

Cod fillet cooked in miso sauce, with white beans puree and tomato sauce.

Charcoal-grilled flank steak (medium) with a side of fresh greens and black pepper sauce.

Pan-fried duck breast with truffle mashed potatoes, mushroom sauce and chips

We prepare poultry with the addition of butter, parmesan and saffron. Fry the trout on the skin. Serve the trout steak on top of the poultry and garnish with tomato concasse and microgreens.

We serve this fluffy cheesecake with pear chutney, and grate some italian gorgonzola cheese on top of it.

Soaked in coffee brioche with tiramisu cream, salted caramel and two kinds of cocoa.

Tender shortbread dough cookie with lemon cream filling.

Pecan and almonds mixed with honey and covered in belgian chocolate.